We are very aware how important it is for those with an intolerance or allergy to take the best care they can to protect themselves.
Our son has a nut allergy and so our kitchen is well versed with taking into account allergies. However, we have a very small kitchen and cannot guarantee avoidance of cross contamination. It has to be a personal decision based on how allergic somebody is as to whether it would be ok for them to eat at Chamomile.
So please ALWAYS advise us of your allergies and our chefs will do their best to avoid cross contamination but please remember that our kitchen is not nut free or gluten free.
